Jumbo Shrimp Cocktail
Jumbo Gulf Tiger Shrimp carefully poached w/ lemon, white wine & pickling spices. Chilled & served w/ our spicy cocktail sauce
|
$0.00
|
Select Oysters on the Half Shell
by the piece Some of the finest select oysters served on the half shell w/ our spicy cocktail sauce
|
$0.00
|
Grilled Mussels
Plump New Zealand green lip mussels packed w/ herb garlic butter & pressed in seasoned bread crumbs
|
$10.00
|
Sesame Seared Ahi Tuna
Loin cut of Ahi tuna coated in black sesame, pan seared to rare. Chilled & served w/ soy, cucumber salad & sweet Thai chili sauce
|
$11.00
|
Scallops Casino
Fresh Bomster’s Stonington Sea scallops topped w/ a flavorful smoked bacon, roasted pepper, scallion & white wine lemon butter baked to perfection w/ a panko crumb crust
|
$11.00
|
Calamari
Tender calamari rings coated w/ seasoned flour, fried to perfection then tossed w/ hot pepper rings, scallions & a white wine, lemon & roasted garlic cream
|
$10.00
|
Lobster Lollipops
Native handpicked lobster claws wrapped in phyllo dough strips skewered & baked golden brown. Dusted lightly w/ sugar & served w/ plum Dijon sauce & sweet chili sauce for dipping
|
$11.00
|
Ahi Tuna
Sushi grade Ahi tuna seasoned, pan seared, & served over a shrimp & blue crab cake w/ sweet chili beurre blanc & scallionettes
|
$11.00
|
Thai Coconut Curry Shrimp
Fresh cold water shrimp sautéed w/ red bell peppers, green onions, julienne carrots & bean sprouts in a spicy Thai curry, coconut milk rum sauce served over jasmine rice
|
$11.00
|
Stuffed Artichoke Hearts
Marinated long stem artichoke hearts filled w/ hand picked lobster meat & herb crumb stuffing topped w/ Asiago cheese & baked to perfection. Served w/ a flavorful sweet tomato coulis
|
$11.00
|
Tenderloin Bruschetta
Thinly sliced choice cut filet mignon grilled over our open fire & topped w/ vine ripe tomato, portobello mushroom, caramelized onions & fresh mozzarella. Served on grilled homemade focaccia bread w/ balsamic reduction & a roasted garlic Marsala demi glaze
|
$11.00
|
Wild Boar Sausage
South Texas Broken Arrow Ranch Italian blend wild boar sausage sautéed w/ roasted bell peppers, porcini mushrooms & shallots w/ crushed tomatoes & Marsala wine. Finished w/ fresh mozzarella cheese & grilled focaccia crouton
|
$11.00
|
Portobello Mushroom
A PACKER INNE ORIGINAL. A large portobello cap grilled over natural charcoal, topped w/ Alouette cheese & seasoned breadcrumbs. Baked golden brown & served w/ an intensely flavored chive infused olive oil & balsamic reduction
|
$8.00
|
Almond Encrusted Goat Cheese Medallions
Medallions of goat cheese coated w/ chopped almonds & fried golden. Served on a bed of crisp field greens w/ an orange cashew vinaigrette
|
$9.00
|
Tomato Mozzarella w/ Focaccia
Thick sliced tomatoes layered w/ fresh buffalo mozzarella cheese, topped w/ sweet balsamic reduction, chive oil & presented w/ herbed focaccia & baby field greens
|
$9.00
|
Classic Caesar
|
$7.00
|
D.P.I. Salad
Red leaf lettuce topped w/ dried cranberries, pistachios, cucumbers & gorgonzola cheese. Drizzled w/ a raspberry vinaigrette
|
$7.00
|
Spinach Salad
Julienne carrots, Bermuda onions, red peppers & cucumbers tossed w/ baby spinach in a sweet chili vinaigrette topped w/ crumbled bleu cheese
|
$7.00
|
Mediterranean Salad
Crisp chopped romaine hearts & baby spinach topped w/ kalamata olives, roasted red peppers, chickpeas, vine ripe tomatoes, cucumbers, feta cheese & an oregano & basil vinaigrette
|
$9.00
|
Pear Frisée Salad
Fresh frisée greens topped w/ candied walnuts, sliced pears, red onions, shredded Asiago cheese & finished w/ a honey vinaigrette
|
$7.00
|
Fig & Pancetta Salad
Thinly sliced baked pancetta crisps, black figs & creamy goat cheese served over arugula greens w/ a port wine reduction vinaigrette
|
$7.00
|
Veal Homard
Tender choice cut of scaloppini veal pan seared w/ Maine lobster meat, shallots, shiitake mushrooms & aromatics. Finished in a Madeira demi glace w/ a drizzle of truffle oil
|
$27.00
|
Blackjack Sirloin
Choice cut sirloin strip dusted in seasoned ground peppercorns, pan seared & finished on a hardwood grill. Served w/ a wild mushroom & Jack Daniels demi glace
|
$28.00
|
Filet Mignon
Grilled over natural hardwood charcoal & served w/ a combination of sauces, creamy gorgonzola & a port wine & toasted walnut demi glaze
|
$29.00
|
Lemon Peppered Chicken
A PACKER INNE TRADITION. Egg battered, pressed in coarse breadcrumbs w/ zest of lemon & cracked pepper. Pan sautéed then finished in the oven. Sliced & served w/ lemon beurre blanc
|
$20.00
|
Chicken Piccata
Tender whole boneless breast of chicken sautéed in olive oil w/ a white wine, lemon & caper butter sauce. Served over angel hair pasta
|
$21.00
|
Boneless Duck Breast
Tender Maple Leaf Farms duck breast honey caramelized in olive oil & served over jasmine rice w/ a ginger & orange mango sauce w/ candied pecans
|
$28.00
|
Lamb Chops
Choice cut Australian lamb chops rubbed w/ a smoked BBQ butter & whiskey sugar. Grilled over our natural hardwood charcoal fire & served w/ a red onion chutney
|
$30.00
|
Shrimp & Lobster Ravioli
Cold-water shrimp, asparagus tips, shiitake mushrooms & sun dried tomatoes sautéed in a flavorful vodka, crushed tomato, tarragon cream. Presented over lobster filled ravioli
|
$27.00
|
Truffle Scallops
Fresh Bomster’s Stonington sea scallops dredged in seasoned flour, pan seared w/ asparagus tips & roasted tomatoes in a black truffle citrus butter. Served over DPI mashed potatoes
|
$27.00
|
Scallops Nantucket
Native Bomster’s Stonington Sea Scallops baked w/ herb butter, white wine & seasoned bread crumbs topped w/ cheddar cheese
|
$27.00
|
Smoked Paprika Salmon
Fresh salmon fillet pan seared w/ a smoked paprika glaze, topped w/ avocado rémoulade & a wilted escarole & vine ripened tomato salad. Served w/ saffron jasmine rice
|
$26.00
|
Yellowfin Tuna
Sesame crusted yellowfin tuna steak pan seared, served over a bed of stir fried vegetables & green tea soba noodles. Topped w/ a wasabi cream & chilled seaweed salad
|
$26.00
|
Seafood Fruit de Mer
Shrimp, scallops, littleneck clams & mussels sautéed w/ artichoke hearts, capers, sweet red peppers & sliced olives in a roasted garlic, fresh basil & lemon broth tossed w/ linguine
|
$27.00
|
Pesto & Angel Hair Pasta
Wild mushrooms, baby spinach, fresh mozzarella & vine ripe tomatoes sautéed in a white wine pesto sauce tossed w/ angel hair pasta
|
$19.00
|
Packer Inne Baked Onion Soup
|
$7.00
|
Classic Caesar sans croutons
|
$7.00
|
D.P.I. Salad
Red leaf lettuce topped w/ dried cranberries, pistachios, cucumbers & gorgonzola cheese. Drizzled w/ a raspberry vinaigrette
|
$7.00
|
Spinach Salad
Julienne carrots, Bermuda onions, red peppers & cucumbers tossed w/ baby spinach in a sweet chili vinaigrette topped w/ crumbled bleu cheese
|
$7.00
|
Pear Frisée Salad
Fresh frisée greens topped w/ candied walnuts, sliced pears, red onions, shredded Asiago cheese & finished w/ a honey vinaigrette
|
$7.00
|
Fig & Pancetta Salad
Thinly sliced baked pancetta crisps, black figs & creamy goat cheese served over arugula greens w/ a port wine reduction vinaigrette
|
$7.00
|
Petite Filet Mignon
Tenderloin of beef grilled over natural hardwood. Served w/ a combination of sauces; creamy Gorgonzola, port wine & toasted walnut demi glace
|
$20.00
|
Blackjack Sirloin
Choice cut sirloin strip dusted in seasoned ground peppercorns, pan seared & finished on a hardwood grill. Served w/ a wild mushroom & Jack Daniels demi-glace
|
$19.00
|
Smoked Paprika Salmon
Fresh salmon fillet pan seared w/ a smoked paprika glaze, topped w/ avocado rémoulade & a wilted escarole & vine ripened tomato salad. Served w/ saffron jasmine rice
|
$20.00
|
Baked Cod Fish
Atlantic Codfish baked w/ lemon & herb butter, finished w/ a citrus beurre blanc
|
$16.00
|
Scallops Nantucket
Native Stonington Sea Scallops baked w/ herb butter & white wine topped w/ cheddar cheese
|
$20.00
|
Asparagus & Black Truffle Pizza
Fresh grilled asparagus, roasted red peppers & shiitake mushrooms baked on a flourless pizza crust w/ a black truffle butter sauce, Asiago & grated parmesan cheese
|
$15.00
|
Portobello Mushroom
A PACKER INNE ORIGINAL, large portobello cap rubbed w/ garlic & herb butter, then topped w/ Alouette cheese & seasoned breadcrumbs. Baked golden brown & served w/ an intensely flavored chive-infused olive oil & balsamic reduction
|
$8.00
|
Stuffed Artichoke Hearts
Marinated long stem artichoke hearts filled w/ hand picked lobster meat & herb crumb stuffing topped w/ Asiago cheese & baked to perfection. Served w/ a flavorful sweet tomato coulis
|
$11.00
|
Captain Packer’s Honey Chipotle Wings
Crispy chicken wings glazed w/ honey chipotle sauce & served w/ a tangy lime sour cream
|
$9.00
|
Packer Inne Beef Nachos
Choice Angus beef chili served over crispy tortilla chips w/ melted cheddar cheese, jalapeños, black olives & fresh tomatoes. Served w/ sour cream & salsa
|
$9.00
|
Wild Boar Sausage
South Texas Broken Arrow Ranch Italian blend wild boar sausage sautéed w/ roasted bell peppers, porcini mushrooms & shallots w/ crushed tomatoes & Marsala wine. Finished w/ fresh mozzarella cheese & grilled focaccia crouton
|
$11.00
|
Almond Crusted Goat Cheese Medallions
Medallions of goat cheese coated w/ chopped almonds & fried golden. Served on a bed of crisp field greens w/ an orange cashew vinaigrette
|
$9.00
|
Shrimp Cocktail
Chilled jumbo Gulf shrimp poached in lemon, white wine & pickling spices. Served w/ lemon & zesty cocktail sauce
|
$0.00
|
Select Oysters on the Half Shell
by the piece Some of the finest select oysters on the half shell served w/ our spicy cocktail sauce
|
$0.00
|
Thai Coconut Curry Shrimp
Fresh cold water shrimp sautéed w/ red bell peppers, green onions, julienne carrots & bean sprouts in a spicy Thai curry, coconut milk rum sauce served over jasmine rice
|
$11.00
|
Sesame Seared Ahi Tuna
Loin cut of Ahi tuna coated in black sesame, pan seared to rare. Chilled & served w/ soy, cucumber salad & sweet Thai chili sauce
|
$11.00
|
Calamari
Tender calamari rings coated w/ seasoned flour, fried to perfection then tossed w/ hot pepper rings, scallions & a white wine, lemon & roasted garlic cream
|
$10.00
|
Grilled Mussels
Plump green lip mussels packed w/ herb garlic butter & pressed in seasoned bread crumbs
|
$10.00
|
Scallops Casino
Fresh Bomster’s Stonington Sea scallops topped w/ a flavorful smoked bacon, roasted pepper, scallion & white wine lemon butter baked to perfection w/ a panko crumb crust
|
$11.00
|
Classic Caesar Salad
|
$7.00
|
D.P.I. Salad
Red leaf lettuce topped w/ dried cranberries, pistachios, cucumbers & gorgonzola cheese & drizzled w/ a raspberry vinaigrette
|
$7.00
|
Spinach Salad
Julienne carrots, Bermuda onions, red peppers & cucumbers tossed w/ baby spinach in a sweet chili vinaigrette topped w/ crumbled bleu cheese
|
$7.00
|
Mediterranean Salad
Crisp chopped romaine hearts & baby spinach topped w/ kalamata olives, roasted red peppers, chickpeas, vine ripe tomatoes, cucumbers, feta cheese & an oregano & basil vinaigrette
|
$9.00
|
Fig & Pancetta Salad
Thinly sliced baked pancetta crisps, black figs & creamy goat cheese served over arugula greens w/ a port wine reduction vinaigrette
|
$7.00
|
Pear Frisée Salad
Fresh frisée greens topped w/ candied walnuts, sliced pears, red onions, shredded Asiago cheese & finished w/ honey vinaigrette
|
$7.00
|
Cobb Salad
Fresh crisp greens topped w/ a whole breast of chicken, vine ripe tomatoes, smoked bacon, hard boiled egg, avocado & blue cheese. Finished w/ a zinfandel vinaigrette
|
$12.00
|
Fish – N – Chips
North Atlantic codfish in a house ale beer batter
|
$12.00
|
Captain Burger
8 oz. Ground Angus sirloin off of the grill w/ smoked bacon & Provolone on a potato roll
|
$10.00
|
Packer Burger
8 oz. Ground Angus sirloin off of the grill topped w/ caramelized onions, sautéed mushrooms & our own colonial pub sauce on a potato roll
|
$10.00
|
Bleu Burger
8 oz. Ground Angus sirloin dusted w/ our unique blend of Cajun spices & grilled over the natural hardwood charcoal fire topped w/ bleu cheese & caramelized onions. Served on a potato roll
|
$10.00
|
Water Street Burger
8 oz. Ground Angus sirloin off of the grill & topped w/ a fresh horseradish & gorgonzola crust, smoked bacon & roasted peppers. Served on a potato roll
|
$10.00
|
Steak Wrap
Tender strips of filet mignon sautéed w/ sweet caramelized onions, fire roasted peppers & mushrooms tossed w/ a burgundy glaze & pepper jack cheese sauce then wrapped in a grilled tortilla shell
|
$13.00
|
Herb Roasted Chicken
Boneless chicken breast marinated w/ fresh herbs, white zinfandel & honey then slow roasted & sliced, served on a ciabatta roll topped w/ fresh mozzarella & vine ripened tomatoes
|
$10.00
|
Po’ Boy
Slow roasted pulled pork simmered in our house barbecue sauce. Served on a ciabatta roll topped melted cheddar cheese & caramelized onions w/ a side of sweet potato fries
|
$10.00
|
Corned Beef Reuben
In house cooked lean corned beef brisket, thin sliced & topped w/ sour kraut, Swiss cheese & house rémoulade sauce. Grilled on a fresh baked Lighthouse Bakery rye bread
|
$10.00
|
Tenderloin Panini
Tender slices of filet mignon, fire roasted peppers, caramelized onions & fresh mozzarella cheese drizzled w/ a balsamic reduction. Served on a ciabatta roll
|
$13.00
|
Vegetable Ciabatta Sandwich
Portobello mushroom, fire roasted peppers, zucchini, grilled pickles & fresh tomato served on grilled homemade ciabatta bread w/ spicy garlic herb butter
|
$9.00
|
Smoked Salmon BLT
Thin sliced Pacific Isle smoked salmon, Applewood bacon, crisp lettuce, vine ripe tomato & a caper rémoulade sauce. Served on grilled ciabatta bread
|
$12.00
|
Shrimp Po’ Boy
Flavorful seasoned corn flour & cayenne pepper crusted shrimp deep fried & served on a toasted baguette w/ a sweet chipotle mayonnaise, shredded lettuce & chopped vine ripened tomatoes
|
$15.00
|
New England Lobster & Crab Salad Wrap
Tender lobster & lump crab tossed w/ fresh herbs in an extra light mayonnaise. Wrapped in a grilled flour tortilla w/ shredded lettuce & tomato
|
$15.00
|
Hot Lobster Roll
Fresh hand picked lobster meat sautéed w/ a sweet sherry butter. Served on a grilled seasoned roll w/ crisp lettuce leaves
|
$16.00
|
Lemon Pepper Chicken
A PACKER INNE TRADITION. Egg battered, pressed in coarse breadcrumbs w/ zest of lemon & cracked pepper. Pan sautéed then finished in the oven. Sliced & served w/ lemon beurre blanc
|
$12.00
|
Baked Cod Fish
Atlantic Codfish baked w/ lemon, herb butter & seasoned breadcrumbs, finished w/ beurre blanc
|
$12.00
|
D.P.I. Crab Cakes
Back fin lump crab tossed w/ celery, onion & Olde Bay seasonings, pressed in coarse bread crumbs & sautéed in virgin olive oil. Served w/ a honey, tomato & chipotle rémoulade
|
$14.00
|
Scallops Nantucket
Native Bomster’s Stonington Sea Scallops baked w/ herb butter, white wine & seasoned bread crumbs topped w/ cheddar cheese
|
$16.00
|
Seafood Risotto
Fresh shrimp, lobster, & scallops combined w/ arborio rice that has slowly simmered for that creamy texture. Finished w/ fresh herbs sun dried tomatoes, scallions & parmesan cheese
|
$15.00
|
Smoked Paprika Salmon
Fresh salmon fillet pan seared w/ a smoked paprika glaze, topped w/ avocado rémoulade & a wilted escarole & vine ripened tomato salad. Served w/ saffron jasmine rice
|
$14.00
|
Ahi Tuna
Sushi grade Ahi tuna seasoned, pan seared, & served over a shrimp & blue crab cake w/ sweet chili beurre blanc & scallionettes
|
$14.00
|
Pesto & Angel Hair Pasta
Wild mushrooms, baby spinach, fresh mozzarella & vine ripe tomatoes sautéed in a white wine pesto sauce tossed w/ angel hair pasta
|
$13.00
|
Portobello Mushroom
A PACKER INNE ORIGINAL, large portobello cap rubbed w/ garlic & herb butter, then topped w/ Alouette cheese & seasoned breadcrumbs. Baked golden brown & served w/ an intensely flavored chive-infused olive oil & balsamic reduction
|
$8.00
|
Stuffed Artichoke Hearts
Marinated long stem artichoke hearts filled w/ hand picked lobster meat & herb crumb stuffing topped w/ Asiago cheese & baked to perfection. Served w/ a flavorful sweet tomato coulis
|
$11.00
|
Select Oysters on the Half Shell
by the piece Some of the finest select oysters on the half shell served w/ our spicy cocktail sauce
|
$0.00
|
Ahi Tuna
Sushi grade Ahi tuna seasoned, pan seared, & served over a shrimp & blue crab cake w/ sweet chili beurre blanc & scallionettes
|
$11.00
|
Tenderloin Bruschetta
Thinly sliced choice cut filet mignon grilled over our open fire & topped w/ vine ripe tomato, portobello mushroom, caramelized onions & fresh mozzarella. Served on grilled homemade focaccia bread w/ balsamic reduction & a roasted garlic Marsala demi glaze
|
$11.00
|
Packer Inne Beef Nachos
Choice Angus beef chili served over crispy tortilla chips w/ melted cheddar cheese, jalapeños, black olives & fresh tomatoes. Served w/ sour cream & salsa
|
$9.00
|
Wild Boar Sausage
South Texas Broken Arrow Ranch Italian blend wild boar sausage sautéed w/ roasted bell peppers, porcini mushrooms & shallots w/ crushed tomatoes & Marsala wine. Finished w/ fresh mozzarella cheese & grilled focaccia crouton
|
$11.00
|
Captain Packer’s Honey Chipotle Wings
Crispy chicken wings glazed w/ honey chipotle sauce & served w/ a tangy lime sour cream
|
$9.00
|
Thai Coconut Curry Shrimp
Fresh cold water shrimp sautéed w/ red bell peppers, green onions, julienne carrots & bean sprouts in a spicy Thai curry, coconut milk rum sauce served over jasmine rice…$11
|
$0.00
|
Shrimp Cocktail
Chilled jumbo Gulf shrimp poached in lemon, white wine & pickling spices. Served w/ lemon & zesty cocktail sauce
|
$0.00
|
Sesame Seared Ahi Tuna
Loin cut of Ahi tuna coated in black sesame, pan seared to rare. Chilled & served w/ soy, cucumber salad & sweet Thai chili sauce
|
$11.00
|
Calamari
Tender calamari rings coated w/ seasoned flour, fried to perfection then tossed w/ hot pepper rings, scallions & a white wine, lemon & roasted garlic cream
|
$10.00
|
Grilled Mussels
Plump New Zealand green lip mussels packed w/ herb garlic butter & pressed in seasoned bread crumbs
|
$10.00
|
Scallops Casino
Fresh Bomster’s Stonington Sea scallops topped w/ a flavorful smoked bacon, roasted pepper, scallion & white wine lemon butter baked to perfection w/ a panko crumb crust
|
$11.00
|
Almond Crusted Goat Cheese Medallions
Medallions of goat cheese coated w/ chopped almonds & fried golden. Served on a bed of crisp field greens w/ an orange cashew vinaigrette
|
$9.00
|
Classic Caesar Salad
|
$7.00
|
D.P.I. Salad
Red leaf lettuce topped w/ dried cranberries, pistachios, cucumbers & gorgonzola cheese & drizzled w/ a raspberry vinaigrette
|
$7.00
|
Spinach Salad
Julienne carrots, Bermuda onions, red peppers & cucumbers tossed w/ baby spinach in a sweet chili vinaigrette topped w/ crumbled bleu cheese
|
$7.00
|
Fig & Pancetta Salad
Thinly sliced baked pancetta crisps, black figs & creamy goat cheese served over arugula greens w/ a port wine reduction vinaigrette
|
$7.00
|
Mediterranean Salad
Crisp chopped romaine hearts & baby spinach topped w/ kalamata olives, roasted red peppers, chickpeas, vine ripe tomatoes, cucumbers, feta cheese & an oregano & basil vinaigrette
|
$9.00
|
Pear Frisée Salad
Fresh frisée greens topped w/ candied walnuts, sliced pears, red onions, shredded Asiago cheese & finished w/ honey vinaigrette
|
$7.00
|
Fish – N – Chips
North Atlantic codfish in a house ale beer batter
|
$12.00
|
Captain Burger
8 oz. Ground Angus Sirloin off of the grill w/ smoked bacon & Provolone on a potato roll
|
$10.00
|
Packer Burger
8 oz. Ground Angus sirloin off of the grill topped w/ caramelized onions, sautéed mushrooms & our own colonial pub sauce on a potato roll
|
$10.00
|
Bleu Burger
8 oz. Ground Angus sirloin dusted w/ our unique blend of Cajun spices & grilled over the natural hardwood charcoal fire topped w/ bleu cheese & caramelized onions. Served on a potato roll
|
$10.00
|
Water Street Burger
8 oz. Ground Angus sirloin off of the grill & topped w/ a fresh horseradish & gorgonzola crust, smoked bacon & roasted peppers. Served on a potato roll
|
$10.00
|
Steak Wrap
Tender strips of filet mignon sautéed w/ sweet caramelized onions, fire roasted peppers & mushrooms tossed w/ a burgundy & pepper jack cheese sauce then wrapped in a grilled tortilla shell
|
$13.00
|
Herb Roasted Chicken
Boneless chicken breast marinated w/ fresh herbs, white zinfandel & honey then slow roasted & sliced, served on a ciabatta roll topped w/ fresh mozzarella & vine ripened tomatoes
|
$10.00
|
Po’ Boy
Slow roasted pulled pork simmered in our house barbecue sauce. Served on a ciabatta roll topped w/ melted cheddar cheese & caramelized onions w/ a side of sweet potato fries
|
$10.00
|
New England Lobster & Crab Salad Wrap
Tender lobster & lump crab tossed w/ fresh herbs in extra light mayonnaise wrapped in a grilled flour tortilla w/ shredded lettuce & tomato
|
$15.00
|
Vegetable Ciabatta Sandwich
Portobello mushroom, fire roasted peppers, zucchini, grilled pickles & fresh tomato served on an Asiago & parmesan cheese baked ciabatta roll w/ spicy garlic herb butter
|
$9.00
|
Shrimp Po’ Boy
Flavorful seasoned corn flour & cayenne pepper crusted shrimp deep fried & served on a toasted baguette w/ a sweet chipotle mayonnaise, shredded lettuce & chopped vine ripened tomatoes
|
$16.00
|
Hot Lobster Roll
Fresh hand picked lobster meat sautéed w/ a sweet sherry butter. Served on a grilled seasoned roll w/ crisp lettuce leaves
|
$16.00
|
Lemon Pepper Chicken
A PACKER INNE TRADITION. Egg battered, pressed in coarse breadcrumbs w/ zest of lemon & cracked pepper. Pan sautéed then finished in the oven. Sliced & served w/ lemon Beurre Blanc
|
$17.00
|
Chicken Piccata
Tender whole boneless breast of chicken sautéed in olive oil w/ a white wine, lemon & caper butter sauce. Served over angel hair pasta
|
$18.00
|
Petite Filet Mignon
Tenderloin of beef grilled over natural hardwood. Served w/ a combination of sauces; creamy Gorgonzola, port wine & toasted walnut demi glace
|
$20.00
|
Blackjack Sirloin
Choice cut sirloin strip dusted in seasoned ground peppercorns, pan seared & finished on a hardwood grill. Served w/ a wild mushroom & Jack Daniels demi-glace
|
$19.00
|
Shrimp & Lobster Ravioli
Cold-water shrimp, asparagus tips, shiitake mushrooms & sun dried tomatoes sautéed in a flavorful vodka, crushed tomato, tarragon cream. Presented over lobster filled ravioli
|
$20.00
|
Seafood Fruit de Mer
Shrimp, scallops, littleneck clams & mussels sautéed w/ artichoke hearts, capers, sweet red peppers & sliced olives in a roasted garlic, fresh basil & lemon broth tossed w/ linguine
|
$20.00
|
Smoked Paprika Salmon
Fresh salmon fillet pan seared w/ a smoked paprika glaze, topped w/ avocado rémoulade & a wilted escarole & vine ripened tomato salad. Served w/ saffron jasmine rice
|
$20.00
|
Baked Cod Fish
Atlantic Codfish baked w/ lemon, herb butter & seasoned breadcrumbs, finished w/ beurre blanc
|
$16.00
|
Scallops Nantucket
Native Bomster’s Stonington Sea Scallops baked w/ herb butter, white wine & seasoned bread crumbs topped w/ cheddar cheese
|
$20.00
|
D.P.I. Crab Cakes
Back fin lump crab tossed w/ celery, onion & Olde Bay seasonings, pressed in coarse breadcrumbs & sautéed in virgin olive oil, served w/ a honey, tomato & chipotle rémoulade
|
$16.00
|
Truffle Scallops
Fresh Stonington Harvesters sea scallops dredged in seasoned flour, pan seared w/ asparagus tips & roasted tomatoes in a black truffle citrus butter. Served over DPI mashed potatoes
|
$22.00
|
Yellowfin Tuna
Sesame crusted yellowfin tuna steak pan seared, served over a bed of stir-fried vegetables & green tea soba noodles. Topped w/ a wasabi cream & chilled seaweed salad
|
$20.00
|
Pesto & Angel Hair Pasta
Wild mushrooms, baby spinach, fresh mozzarella & vine ripe tomatoes sautéed in a white wine pesto sauce tossed w/ angel hair pasta
|
$17.00
|
Auntie Annie's Homemade Apple Pie
Fresh granny smith apples prepared w/ cinnamon & sugar, baked in a flaky pie crust
|
$0.00
|
Xango
Banana cheesecake wrapped in a flour tortilla, deep fried & rolled in cinnamon & sugar drizzled w/ a warm caramel sauce
|
$0.00
|
Chocolate Fudge Brownie Sundae
Premium vanilla ice cream surrounded by luscious chocolate fudge brownie & dressed w/ chocolate fudge sauce
|
$0.00
|
Grasshopper Ice Cream Pie
Chocolate mint wafer crust layered w/ vanilla ice cream, crushed cool mint oreo cookies & chocolate mint ice cream topped w/ fresh whipped cream
|
$0.00
|
Key Lime Pie
Key lime custard baked in a sweetened graham cracker crust served w/ vanilla spiked whipped cream
|
$0.00
|
Flourless Chocolate Torte
Decadent, dense flourless chocolate torte drizzled w/ fresh raspberry coulis gluten free
|
$0.00
|
